ABOUT THIS COFFEE
Caramel and milk chocolate sweetness give this Bolivian coffee a rich, rounded character, while gentle orange acidity adds a little brightness. Its full body and balanced flavor work well for drip coffee, cold brew, or single-origin espresso.
From Bolivia’s La Paz department, Caranavi comes from 41 small farms averaging about three acres each. Indigenous growers cultivate the coffee near the Andes and the Amazon rainforest, alongside protected forestland. This washed Typica lot offers a sweet, satisfying cup with mellow citrus undertones.
- Country
- Bolivia
- Elevation
- 1,200–1,600 masl
- Process
- Washed
