Oberon

Chocolate, nutty, with a sweet, full body. Clean and balanced.

Brazil’s Oberon coffee is a true representation of the Cerrado region, cultivated in ideal growing conditions with average temperatures around 68°F, elevations just under 1,250 meters, and annual rainfall near 1,600 mm. Spanning more than 140,000 hectares, farms in this area—ranging from 100 to 3,000 hectares—are focused on producing coffee with consistent quality and flavor.

Country: Brazil
Elevation: 900-1250 masl
Process: Natural