Finca La Esperanza

Smooth milk chocolate and brown sugar notes with a touch of cherry. Expect medium acidity, a bold body, and a naturally sweet finish.

This exceptional coffee comes from the Apaneca Ilamatepec mountain range in western El Salvador, where the rich, volcanic soil creates ideal growing conditions. Cultivated on the Magana-Menendez family farm at 1,000 meters above sea level, this variety reflects over a century of coffee-growing expertise.

The family has long prioritized sustainability and community impact, and their dedication is evident in both the quality of the crop and their partnership with the Rainforest Alliance to protect the environment and local ecosystem.

Country: El Salvador
Elevation: 1,180-1385 masl
Process: Washed