ABOUT THIS COFFEE
Crisp lemon-orange brightness balanced by chocolate and nutty tones, leading into a long and layered finish.
La Magnolia is a fitting name for this sweet and aromatic coffee. Sourced from the same producers behind La Minita Terrazu, it stands out as one of the finest offerings from the Tres Rios region.
Beautifully prepared and remarkably well-balanced, La Magnolia is complex, smooth, and versatile. For those seeking a special Costa Rican coffee, this selection delivers an exceptional experience.
- Country
- Costa Rica
- Elevation
- 1,200-1,600 masl
- Process
- Washed
