ABOUT THIS COFFEE
Medium-bodied with balanced acidity, this coffee delivers subtle flavors of vanilla, toasted almond, and a delicate hint of peach.
Rancho San Francisco remains one of the most overlooked gems in Central America. Grown at high elevations in the Chiapas mountains by third-generation farmers Delmar and Fernando Moreno Guillen, this coffee is cultivated on a family estate surrounded by natural shade trees. While not certified organic, the beans are grown and processed without synthetic fertilizers, following environmentally conscious methods.
- Country
- Mexico
- Elevation
- 1,005-1524 masl
- Process
- Washed
